USEFUL PRECAUTIONS

Recently often it is necessary to hear that exotic fruit - irrational food. It is it seems useless to eat a kiwi and a papaya in hope to fill a lack of vitamins. Their cellulose is not digested, amino acids are not split - there is nothing more usefully grown up in the homeland of antonovka. Perhaps and so. But there is a wish to try all.
To know only as well as what is.
Exotic fruit in our century extended everywhere. However in each tropical state there are special fruits. As a rule, they do not give in not only to transportation, but also storage. At dawn broke, and in the evening if did not sell, throw out on a garbage can. Therefore to gourmets expanse in tropics: always it is possible to try something little-known. In total in the world there are about 500 fruit and edible berries.

Some "obvious" fruit, like mango and a papaya, in an immature look are cooked, fried and eaten instead of vegetable marrows, potato and beet. Therefore having seen any fruit in the market, it is useful to take an interest at the seller whether it is possible to eat it right now or it is necessary to prepare.

Substances which best of all keep youth are given us by the nature. Not without reason natural components are a part of the majority of expensive cosmetics.

- It is impossible to buy even slightly begun to rot fruit and adjoining to them in a box.
- Carefully peel fruit. The peel - the most available place for reproduction of bacteria, concentrates the most part of pesticides and other poisons here.
- And lemons should be cleaned because the waxy protective film is applied on all industrially grown up citrus.
- Often we ask a question: why among "our" fruit never come across worm-eaten and klevany, and among import-? Yes because apply the special oily coverings containing the fungicides, substances suppressing development of insects, pathogenic fungi and bacteria on "their" fruits.
- Wash even the easy packed strawberry with warm flowing water not less than three minutes.
- More than two - three days it is impossible to store exotic fruit even in the refrigerator. Cold - not absolute weapon against decay.

Sellers usually observe difficult temperature conditions when transporting.
To bring home bought where - nibud in Indonesia durian - it is difficult. Instantly mango, a papaya, dragon apple, a guava spoil rambutan... And at customs can select.

- At exotic fruit it is impossible to eat sunflower seeds, a firm cover, internal crossing points. They tasteless are also sometimes slightly poisonous. The cover of a fruit stem is fatally poisonous I show (in it there is a cashew nutlet), but fruits and nuts get to sale cleaned.
- Do not put the peeled fruit in the refrigerator. For some reason in tropical countries, microbes are afraid of cold even less, than ours, it seems, by cold habitual.
- There is nothing better for washing of fruit, than weak solution of acetic essence (several drops on water liter). After washing by flowing water, dip fruit into "sour" solution - and it is possible to be afraid of nothing. In India, Egypt, Vietnam, Kenya skilled travelers and locals taken the western culture act this way.