How it is correct, and, above all it is convenient to lay the table?
The most convenient table layout: put on a service plate deep, before them a vase for salad, at an angle 40-50 degrees - various glasses, glasses.
If there are no guests, plates can be put the hill and to put near the hostess of the house who at the right time will place them in places.
For soup prepare a ladle, for meat and a garnish - a spoon and a fork. Lay a bread box a napkin. Do not forget about a saltcellar. If you serve a bird - surely put a saucer for bones.
To the right of a plate put a knife an edge to a plate, at the left - a fork, the sharp end up, before a plate - a spoon the concave party down, the handle to the right.
If pancakes or other dishes from the test, compotes, cakes and so forth are served, to each big tableware put dessert knives, forks, spoons.
The place of a napkin - on the left side. Flowers on a table can disturb at this time. In that case move away them.
Even if there are no guests, do not eat all dishes from one plate.
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