Still ancient people called honey an elixir of health and longevity. Thousands of years actively use honey in cosmetology, cookery and medicine.
Ancient Greeks were sure that their gods of a bessmerta because tasted an ambrosia into which structure besides juice of berries and spices honey entered. The Roman Empire called it liquid gold and used for payment of taxes. First who began to use a gift of bees in the cosmetic purposes were Scythians. They applied sweet nectar to face skin to soften it. And now, centuries later, in the industry of beauty not only honey, but also beekeeping products - a perga, propolis are actively used.
Types of honey - a set. In Greece it is manufactured rosemary and orange, in Italy - generally akatsiyevy. We have a favourite white and buckwheat honey. But most often bees collect nectar from flowers of several plants. Regardless of a look this naturprodukt contains a large amount of carbohydrates, enzymes, useful to the person, the mineral substances, minerals and vitamins balanced by the nature so that their action mutually amplifies.
All people can use honey - on condition of absence of an allergy. Experts assure that two - three teaspoons of honey a day are enough to normalize a metabolism and to increase immunity. Honey prevents development of inflammatory processes in an organism, neutralizes infections, is applied to treatment of wounds and burns, at diseases is warm - vascular system, a stomach, kidneys, a liver.
It is no wonder that our ancestors appreciated nectar more expensively than gold. It was added to porridges, cottage cheese, eaten with berries, nuts, baked pies, loafs, gingerbreads. But most often cooked alcoholic beverages. Some researchers consider that drinks on honey appeared long before wine. In the ancient time there was a tradition: newlyweds on a wedding feast and after it had to drink 30 days low alcohol mead. More hard liquors were not allowed to be taken. From here also expression "honeymoon" went.
In cookery honey is applied to preparation of the most different dishes. With it preserve vegetables, extinguish and bake meat, do sauces, widely use in sweet dishes. Pastries with addition of honey differ in tremendous aroma, beautiful color and characteristic caramel smack.
Ancient Greeks were sure that their gods of a bessmerta because tasted an ambrosia into which structure besides juice of berries and spices honey entered. The Roman Empire called it liquid gold and used for payment of taxes. First who began to use a gift of bees in the cosmetic purposes were Scythians. They applied sweet nectar to face skin to soften it. And now, centuries later, in the industry of beauty not only honey, but also beekeeping products - a perga, propolis are actively used.
Types of honey - a set. In Greece it is manufactured rosemary and orange, in Italy - generally akatsiyevy. We have a favourite white and buckwheat honey. But most often bees collect nectar from flowers of several plants. Regardless of a look this naturprodukt contains a large amount of carbohydrates, enzymes, useful to the person, the mineral substances, minerals and vitamins balanced by the nature so that their action mutually amplifies.
All people can use honey - on condition of absence of an allergy. Experts assure that two - three teaspoons of honey a day are enough to normalize a metabolism and to increase immunity. Honey prevents development of inflammatory processes in an organism, neutralizes infections, is applied to treatment of wounds and burns, at diseases is warm - vascular system, a stomach, kidneys, a liver.
It is no wonder that our ancestors appreciated nectar more expensively than gold. It was added to porridges, cottage cheese, eaten with berries, nuts, baked pies, loafs, gingerbreads. But most often cooked alcoholic beverages. Some researchers consider that drinks on honey appeared long before wine. In the ancient time there was a tradition: newlyweds on a wedding feast and after it had to drink 30 days low alcohol mead. More hard liquors were not allowed to be taken. From here also expression "honeymoon" went.
In cookery honey is applied to preparation of the most different dishes. With it preserve vegetables, extinguish and bake meat, do sauces, widely use in sweet dishes. Pastries with addition of honey differ in tremendous aroma, beautiful color and characteristic caramel smack.
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