Ranks of wooden shalashik in which cells, deeply bottles with champagne upside down underground "sit". Hands of women rhythmically and dexterously make the same movements: the turn, fluctuation - and kind of twist a deposit in a stopper. Lecterns in the form of shalashik with deepenings for bottles were thought up in XVIIIVEKE in France by madam Clicquot. Actually, it also brought champagne to an ideal. And business was so. In 26 years having become a widow/widower, madam Clicquot inherited a large number of very muddy champagne, i.e. with a barmy deposit. This circumstance was not pleasant to it at all. Within a century to nobody to appearance of wine of business as only men were engaged in it, starting with his author - the monk from the Province of Champagne. It also opened it by secondary fermentation in a hermetically sealed vessel bottle.
Clicquot's firm prospers also now. And Russia was the first buyer of its production. The prince Golitsyn who constructed in the mountain Coba Kai in the New World - the cellar became the creator of the Russian champagne. But before he bought a manor, carried out the road there, built winery and began experiments on manufacture of champagne.
In 1900 at the World Fair in Paris it was dined where the count Shardon, the owner of well-known company, absolutely was embarrassed, having taken the Golitsyno wine noted by the Grand Prix for own.
The rumor says that the prince Lev Sergeyevich Golitsyn was the most beautiful and kindest person and that he did not sell the wine, and distributed. Because also died absolutely ruined. But left behind kind wine and kind memory.
Today at the plant in the New World wine is done on classical technology. Three months "nurse" each bottle: load into a lectern at an angle in 90 degrees. Gradually the corner is changed. When the deposit gathers in a stopper - champagne already becomes transparent.
Clicquot's firm prospers also now. And Russia was the first buyer of its production. The prince Golitsyn who constructed in the mountain Coba Kai in the New World - the cellar became the creator of the Russian champagne. But before he bought a manor, carried out the road there, built winery and began experiments on manufacture of champagne.
In 1900 at the World Fair in Paris it was dined where the count Shardon, the owner of well-known company, absolutely was embarrassed, having taken the Golitsyno wine noted by the Grand Prix for own.
The rumor says that the prince Lev Sergeyevich Golitsyn was the most beautiful and kindest person and that he did not sell the wine, and distributed. Because also died absolutely ruined. But left behind kind wine and kind memory.
Today at the plant in the New World wine is done on classical technology. Three months "nurse" each bottle: load into a lectern at an angle in 90 degrees. Gradually the corner is changed. When the deposit gathers in a stopper - champagne already becomes transparent.
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